Peanut Butter Cheerio Bars Recipe

Once I was rising up, Cheerios have been fairly a staple in our cabinets. When my older kiddos have been younger, we used them for finger meals. Who doesn’t wish to snack on a couple of of these little O’s?  They grew away from them because the years handed and moved on to totally different most well-liked cereals. My pantry seems loopy with all of the totally different flavors to please this crowd.

peanut butter cheerio bars recipe


Jonathan loves his finger meals however is not going to have something to do with Cheerios. I preserve making an attempt them incessantly however he simply isn’t going for them in any respect. Since I had a field of Cheerios left that he was refusing, I made a decision to make the us a few of our favourite Peanut Butter Cheerio Snack Bars. I used to make these on a regular basis when the massive youngsters have been little.

To my shock, Quentin remembered them and was excited to take them in his lunch. I keep in mind making up huge batches and packaging them in particular person luggage for his or her lunches and on the go snacks once they have been little.  I additionally cherished them so I used to be blissful to have the left over Cheerios to make a batch.

Simply three easy ingrdients are wanted to make these tasty little bars (or huge relying on how you chop them, ha ha). Seize some Cheerios, peanut butter and honey. Since there isn’t any baking concerned they arrive collectively fairly shortly.

Peanut Butter Cheerio Bars

peanut butter cheerio bars recipe


  • 3/4 cup Peanut Butter
  • 1/2 cup Honey
  • 3 cup Cheerios


  • Line 8×8″ pan with aluminum foil. Put aside.
  • Prepare dinner peanut butter and honey over medium warmth stirring consistently till utterly melted and blended.
  • Take away from warmth and stir in cereal. Combine till evenly coated.
  • Place combination in ready pan and press in place.
  • Refrigerate for 1 hour earlier than chopping into bars.
  • Retailer any remaining in fridge.

Do you have a favorite Cheerio Recipe? This is for sure one of our favorites.

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