If you happen to’re in search of a straightforward breakfast that’s wholesome, has protein so that you’ll keep glad longer, and one thing the youngsters will eat, you’ll love this recipe for 2-ingredient banana pancakes.
With 2 eggs and 1 banana, these quick-and-easy pancakes are naturally gluten-free, dairy-free, and Paleo-friendly. The bananas add pure sweetness whereas the eggs offer you a pleasant quantity of protein that may preserve you and your youngsters glad longer than most common pancake recipes.
I can’t even keep in mind when or the place I first found this recipe – it was a number of years in the past. I can’t declare this as my creation; now I see it everywhere in the web. Nevertheless it’s too good not to share with you.
There are only a few breakfast recipes that each my children and I like equally and this 2-ingredient banana pancake recipe is unquestionably one among them. I eat these as a lot as my youngsters!
One serving has 1 banana and a couple of eggs and makes 4-5 small pancakes or 2-Three medium to massive pancakes. It’s so good you’ll really feel such as you’re indulging however this breakfast gained’t provide the mid-morning crash you may get from common pancakes. (A minimum of that’s what occurs to me after I eat common gluten-free pancakes.)
It’s so good you’ll really feel such as you’re indulging however this breakfast gained’t provide the mid-morning crash you may get from common pancakes. (A minimum of that’s what occurs to me after I eat common gluten-free pancakes.)
2-Ingredient Banana Pancakes
- Prep Time: 3 mins
- Cook Time: 3 mins
- Total Time: 6 mins
- Yield: 1–2 servings 1x
- Category: breakfast
- Method: cooking
- Cuisine: American
- Diet: Gluten Free
- 2 eggs
- 1 banana
- 1/2 tsp cinnamon
- 2–4 Tbsp blueberries
- Whisk the eggs together in a medium bowl. Break the banana into chunks and mash or mix into the egg mixture. Whisk together until blended and few lumps remain.
- Optional: add 1/4 tsp cinnamon or 2-4 Tbsp blueberries for variety.
- Cook over medium heat until the edges begin to brown. Flip and cook for an additional 30-60 seconds or until cooked through.
- Remove to a plate and serve as desired.