My Favorite Banana Pancakes (Easy)

If you happen to’re in search of a straightforward breakfast that’s wholesome, has protein so that you’ll keep glad longer, and one thing the youngsters will eat, you’ll love this recipe for 2-ingredient banana pancakes.

With 2 eggs and 1 banana, these quick-and-easy pancakes are naturally gluten-free, dairy-free, and Paleo-friendly. The bananas add pure sweetness whereas the eggs offer you a pleasant quantity of protein that may preserve you and your youngsters glad longer than most common pancake recipes.

banana pancakes healthy

I can’t even keep in mind when or the place I first found this recipe – it was a number of years in the past. I can’t declare this as my creation; now I see it everywhere in the web. Nevertheless it’s too good not to share with you.

There are only a few breakfast recipes that each my children and I like equally and this 2-ingredient banana pancake recipe is unquestionably one among them. I eat these as a lot as my youngsters!

One serving has 1 banana and a couple of eggs and makes 4-5 small pancakes or 2-Three medium to massive pancakes. It’s so good you’ll really feel such as you’re indulging however this breakfast gained’t provide the mid-morning crash you may get from common pancakes. (A minimum of that’s what occurs to me after I eat common gluten-free pancakes.)

It’s so good you’ll really feel such as you’re indulging however this breakfast gained’t provide the mid-morning crash you may get from common pancakes. (A minimum of that’s what occurs to me after I eat common gluten-free pancakes.)

2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes

  • Author: Aida
  •  Prep Time: 3 mins
  •  Cook Time: 3 mins
  •  Total Time: 6 mins
  •  Yield: 12 servings 1x
  •  Category: breakfast
  •  Method: cooking
  •  Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 eggs
  • 1 banana
  • Optional:
  • 1/2 tsp cinnamon
  • 24 Tbsp blueberries

Instructions

  1. Whisk the eggs together in a medium bowl. Break the banana into chunks and mash or mix into the egg mixture. Whisk together until blended and few lumps remain.
  2. Optional: add 1/4 tsp cinnamon or 2-4 Tbsp blueberries for variety.
  3. Cook over medium heat until the edges begin to brown. Flip and cook for an additional 30-60 seconds or until cooked through.
  4. Remove to a plate and serve as desired.
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