Low Carb Pizza Casserole Recipes (Easy)

For immediately’s Friday Favorites featured recipe I’m reminding you about this Low Carb Pizza Casserole that’s been a success with so lots of my readers, and in the event you generally wrestle with feeling disadvantaged once you quit carbs, I promise that this deconstructed pizza is a low-carb consolation meals recipe that’s going to really feel like a deal with!

When the thought for a low-carb casserole with pizza flavors popped into my thoughts, I simply couldn’t wait to make it. Then when the casserole was cooking I couldn’t wait to eat it, and after I attempted it, I couldn’t wait to share the recipe! That is one thing I’ve made many instances at my home, and I promise will probably be a success with anybody who likes pizza.

How To Make Low Carb Deconstructed Pizza Casserole:

Pizza Casserole

Scroll down for full printable recipe with dietary data.

  1. Dump a can of diced tomatoes right into a colander and rinse; then unfold them out to dry on a paper towel.
  2. Squeeze turkey Italian sausage out of the casings and brown nicely, then put it right into a small casserole dish.
  3. Put the drained tomatoes over the sausage and season.
  4. Wash the mushrooms, pat dry, and minimize into thick slices.
  5. Saute mushrooms till they provide up their liquid and are beginning to brown.
  6. Then layer mushrooms over the sausage-tomato combination.
  7. Minimize pepperoni in half (I exploit kitchen shears. (affiliate hyperlink)
  8. Unfold the grated mozzarella over the casserole and high with pepperoni.
  9. Bake about 25 minutes, or till the substances are heated by and the cheese is beginning to brown. (I baked mine a bit too lengthy, don’t get distracted!)

Serve sizzling and luxuriate in! And I promise this can hit the spot any time you’re actually craving pizza.

Low Carb Pizza Casserole

Low Carb Deconstructed Pizza Casserole

Ingredients

  •  1 can diced tomatoes, well drained ((14.5 oz. can; do not use petite dice tomatoes)
  •  5 links uncooked turkey or pork Italian sausage (19.5 oz.)
  •  2 tsp. + 2 tsp. olive oil
  •  1/2 tsp. dried oregano
  •  salt and fresh-ground pepper to taste (I didn’t use much salt.)
  •  12 oz. fresh mushrooms, washed and cut into thick slices (I used brown Cremini mushrooms.)
  •  1 1/2 cups grated Mozzarella cheese
  •  15 slices pepperoni, cut in half (I used regular pepperoni, but you can use turkey pepperoni if you prefer)

Instructions

  1. Preheat oven to 400F/200C.
  2. Spray an eight inch x 11 inch glass casserole dish with non-stick spray or olive oil.
  3. Pour the diced tomatoes right into a colander positioned within the sink and rinse with chilly water. Let tomatoes drain a minute or two, then unfold them out on paper towels to dry (or blot dry with one other paper towel on high.)
  4. Whereas tomatoes dry, warmth 2 tsp. olive oil in a big non-stick frying pan, squeeze the sausage out of the casing, and cook dinner sausage over medium-high warmth till it is properly browned, breaking it aside because it cooks. (I take advantage of an old style potato masher (affiliate hyperlink) to interrupt the sausage aside.)
  5. Whereas sausage cooks, wash mushrooms, pat dry, and slice into thick slices.
  6. When the sausage is completed make a layer of sausage within the backside of the casserole dish and high with the drained tomatoes, spreading them out excessive of the sausage.
  7. Season with dried oregano, salt, and fresh-ground black pepper. (I did not use a lot salt.)
  8. Rinse out the pan if wanted, then warmth the opposite 2 tsp. of olive oil over medium-high warmth. When the pan is scorching add the mushrooms and cook dinner, stirring a number of instances, till all of the liquid is launched and the mushrooms are beginning to brown.
  9. Layer the mushrooms over the sausage-tomato combination.
  10. Minimize pepperoni in half.
  11. Sprinkle the grated Mozzarella excessive of the casserole and lay the pepperoni items on high of the cheese, spacing them evenly so the entire high is roofed with pepperoni.
  12. Bake about 25 minutes, or till the cheese is melted and beginning to brown. Serve scorching. Low Carb Pizza Casserole Recipes

 

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